President Tony Collins and Karen Collins invite you to join them live from the Foster House kitchen, as Chef Kyle Mayette prepares some fun holiday appetizers and winter cocktails.

Here are the items on the menu:

• Canadian Whiskey, Maple Cranberry Cocktail
• Bacon Wrapped Baby Potatoes, Lemon Caper Aioli
• Raw Root Vegetables, Pistachio Butter, Sherry
• Baked Brie, Cranberry, Walnut, Phyllo

Download your shopping list here.